Baba’s restaurant draws its inspiration from the architecture styles of rural havelis and houses of Punjab. The idea is to create an upcycled space with a traditional material pallette from around the context. The entrance alley is a longitudinal monolithic axis created using mud plaster/phuska and depicts the bazaar streetscape using different volumes, elements and layers. Masons and artisans were brought in from the neighbouring villages to create the phuska mixture and apply it on the walls/surfaces.
