Kraving Kitchens is a food-delivery startup, a “ghost kitchen” specialized in offering fast-casual food on demand from around the world with independent virtual restaurants. All their dishes are being cooked inspired in the traditional methods of each cuisine. As a brand, is very strongly committed to sustainability and ecology. Wherever possible, Kraving Kitchens minimises food waste and residuals by employing slow cooking methods so as to make the most of the ingredients, and by using recycled and biodegradable packaging materials, thereby eliminating plastic. We use green fibre cardboard and PLA bioplastic for all our packaging components.