Packaging | High Yeast House Kombucha?? Black Tea Kombucha

Kombucha is a kind of fermented tea, which is fermented by the symbiotic bacteria of tea, sugar, remixed bacteria and yeast. During the process, the bacteria in it will use tea and sugar as nutrients, and after transformation, it will produce a small amount of alcohol and acetic acid, thereby generating a unique sweet and sour taste like fruit vinegar. Some Kombucha drinks with a longer fermentation time, in addition to strong acidity, will also have slight bubbles.
In this packaging design, we used soft warm colors as the base, and matched with the floating simple tea graphics, which symbolizes the characteristics of the product itself-nature, health and vitality.