In 2016, Anders Frederik Steen and Anne Bruun Blauert made that move, leaving their native Denmark to continue the winemaking started here by Anders in 2013. At that stage, he was better known as cofounder and sommelier of two Copenhagen institutions, Relæ and Manfreds, which garnered equal parts praise and criticism when they first opened for pushing a new kind of ultra-seasonal, organic cuisine paired only with natural wines.
